Columbia, SC
Mar 16, 2017
Institution Type
Four-Year Institution

Job Title Instructor

Internal Title Instructor


Band Unclassified

Requisition Number 011537

Minimum Salary Salary commensurate with qualifications.

Salary Range

Pay Basis 9 months

Department School of Hotel, Restaurant, and Tourism Management

Campus USC Columbia

Expected Fill Date 08.16.2017

Job Posting Date 03-15-2017

Reopen Date

Minimum Posting Period Ends 03-21-2107

Job Close Date

Type of Position

Job Type Full-Time

Job Category Faculty

If Research Grant/Time Limited, indicate the benefits provided

Job Description
The School of Hotel, Restaurant and Tourism Management (HRTM) in the College of Hospitality, Retail and Sport Management is seeking a media friendly and highly motivated Food Service Management professional to teach undergraduate courses in Restaurant Food Production Management. The classes will take place at the McCutchen House, a student-operated multicultural dining facility, located on the historic Horseshoe of the University of South Carolina. The facility host scholars and visitors from around the world.

Broad-based knowledge of all aspects of hot and cold food preparation. Excellent communication skills, accompanied with a proven record of high quality food production. Ability to collaborate with HRTM faculty on food service research.

Minimum Qualifications
Master's Degree and two (2) years of front house management experience in a full service restaurant/food service environment.

Preferred Qualifications
Master's Degree in Hospitality Management or Master's Degree in related field with a minimum of 18 graduate hours in Hospitality or Management. Five (5) years of front house management experience in a full-service restaurant/food service environment. Experience with budget/finance, food costing, and menu development.

Documents which must be associated with this posting
Cover Letter
List of References

Special Instructions to Applicants

SOC Code


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