DINING COMMONS MANAGER I

Location
Athens
Posted
Mar 04, 2017
Employment Type
Full Time
Institution Type
Four-Year Institution
Job Summary This is a highly responsible position providing direction and leadership to a staff of 3 to 6 part time employees preparing, serving, and cleaning up after providing meal service to customers. Dining hall serves as many as 150 people at a time. Individual in this position will be responsible for all aspects of dining hall operation while meeting or exceeding all health code standards. Additional facility support duties as assigned by Center Director. Minimum Qualifications Graduation from an accredited college or university including or supplemented by course work in dietetics and restaurant management and considerable management experience in a food service unit; or any combination of training and experience