Food Service Super 2-Float

Cheney, WA
Feb 01, 2017
Institution Type
Four-Year Institution

Working Title Food Service Supervisor 2- Float Schedule

Job Summary

Inspire Awesome with Eastern Washington University. We are currently seeking a Food Service Supervisor 2- Float Schedule. This position supervises food service employees and food service operations for Dining Services at Eastern Washington University. Under the direction of the Manager/Director, the Food Service Supervisor 2 is responsible for providing culinary oversight to the operation's production team. Plans, organizes and directs the day-to-day activities which may include culinary work, customer service and maintenance functions in a retail or residential dining facility. Participates in the planning, development, preparation and management of menus, recipes, food production, and service lines. The Food Service Supervisor 2 coordinates personnel in procurement, production, product transport, menu compliance, documentation, food cost controls, safety, and sanitation of culinary operations. The Food Service Supervisor 2 will supervise and direct the activities of career, hourly and student staff including hiring, training, evaluating performance, initiating disciplinary actions and resolving complaints. The Food Service Supervisor 2 models excellent leadership skills and creates a welcoming environment for staff, students and all customers. The position requires software experience with Microsoft Excel, Word, and Outlook as well as the ability to learn other software applications.

On top of salary, the University offers a comprehensive benefits package including health insurance, life and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 10 paid holidays per year and fringe benefits, such as tuition waiver for employees, discounted EWU sports tickets and free transportation through STA buses.

EWU expands opportunities for personal transformation through excellence in learning.

About Eastern Washington University

Eastern is a regional, comprehensive university located in Cheney, 20 minutes from downtown Spokane. In addition to Eastern's Cheney campus, we also offer our Riverpoint campus in Spokane, plus additional teaching/learning centers located in other cities throughout Washington State. Enrollment has reached over 12,000 students. The Cheney-Spokane area is the heart of the Inland Northwest, with excellent restaurants, theater, shopping, skiing, hiking, lakes, a choice of living in a medium-sized city or a small town, and high quality schools and housing.

Diversity Statement

Eastern Washington University is committed to increasing the diversity of its faculty, staff, students, and academic program offerings and to strengthening sensitivity to diversity throughout the institution. Eastern Washington University is an affirmative action/equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged.

Conditions of Employment

This position, during the course of university employment will be involved in the receipt or, or accountability for, university funds or other items of value; as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 16. Successful applicant will be required to pass a background check for continued employment.

This is an agency shop position.

Physical Demands

This position requires the ability to stand and/or walk for up to four hours without a break. If you would like to obtain a copy of the Essential Functions Analysis form, which describes the physical and mental demands of the position, please contact Kim Davis at

Required Qualifications:

Specific Position Requirements:
Valid Washington Food Handler's Permit
Valid Washington State Driver's License
High School Diploma or GED
Associate Degree or higher in food service management or Culinary degree/certificate and 2 years of food service supervisory experience; or
Four years of food service supervisory experience in an institutional kitchen, Hotel/Banquet kitchen, or high volume restaurant
Candidate must demonstrate interest, ability and/or experience promoting cultural competency and/or diversity.

Preferred Qualifications:

Bachelor's Degree with major course work in restaurant or hotel management, or closely-related field.

ACF Chef certification

4 years as an executive chef in an institutional kitchen or banquet facility

Other Skills and Abilities:

Excellent communication skills
Customer service experience


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