Job Summary This is skilled work in baking pastries and bread in a dining hall. Work involves responsibility for baking a variety of pastries and bread and for assuring proper quality and quantity. Duties may include supervision and/or instruction of food service workers assigned to assist in baking activities and in cleaning equipment and facilities. Assignments are determined from menus and the employee has some judgment in applying baking skills and knowledge. Minimum Qualifications High school /GED or Vocational Diploma and at least 2 years work experience in institutional or commercial baking.