Assistant Professor - Family & Consumer Sciences (Nutrition)

Major Duties: - Teach undergraduate and graduate-level courses including research methods, lifespan nutrition, and metabolic nutrition.

- Supervise master's level students.

- Coordinate undergraduate experiential service learning program.

- Seek external funding to support research and scholarly activities.

- Participate in curriculum development and program evaluation.

- Serve on department, college and university committees.

Minimum Qualifications: - Earned doctorate in human nutrition or closely related field with significant graduate coursework in human nutrition.

- Registered Dietitian.

- Evidence of successful teaching experience and research/scholarly activities.

- Strong classroom and interpersonal skills.

- Evidence of commitment to diversity.