Food Services Chef/Manager, Gulf Coast Research Lab
Founded in 1910, The University of Southern Mississippi is a comprehensive doctoral and research-extensive university fulfilling its mission of being a leading university in engaging and empowering individuals to transform lives and communities. The University of Southern Mississippi, which enrolls nearly 16,000 students each year, is the only dual-campus university in Mississippi with campuses in Hattiesburg and Long Beach. Six additional research sites are located on the Mississippi Gulf Coast and in Meridian. Learn more at www.usm.edu
Job Duties: Develops menus for the Summer Field Program.
Develops special meals and programming for summer school students.
Works with the University community in planning and implementing special events.
Maintains a clean food service facility at all times.
Manages food service staff for quality and efficiency.
Takes and follows through with directions from supervisor.
Implements proper management controls.
Commits to long hours of work
Operates the dining hall on at least a break-even basis.
Performs other duties as assigned by supervisor
Minimum Qualifications: Associate's degree or equivalent from a two-year college or technical school; or ten years related experience and/or training; or equivalent combination of education and experience.
Serve Safe certified.
Valid Mississippi Driver's License.
Preferred Qualifications: Bachelor's degree in food service or similar field
