Posting Description: Please apply at www.jobsatcu.com Priority will be given to those applications received prior to November 11, 2013. $81,000-95,000 plus full benefits package. The University of Colorado Colorado Springs is dedicated to ensuring a safe and secure environment for our faculty, staff, students and visitors. To achieve that goal, we conduct background investigations for prospective employees. The University of Colorado Colorado Springs is an Equal Opportunity Employer and fosters equity in employment by promoting diversity and assuring inclusiveness. Alternative formats of this ad can be provided upon request for individuals with disabilities by contacting Human Resources at (719) 255-3372.
Minimum Qualifications: * Bachelor's degree in Food Service Management, Dietetics, Hospitality, Culinary Arts or a related field and a minimum of seven years of progressive management experience in a complex food service operation. * Demonstrated supervisory, leadership, and human resource management experience to effectively administer and manage within a diverse and complex organization including recruitment, hiring, evaluation, compensation, time management, training, and safety programs. * Experience in managing food service operations with gross revenues in excess of $2M annually. * Experience with student and full-time employee and labor relations issues including interpretation of applicable laws, regulations and policies. * Servsafe certification. * Related food service operations management experience in a high volume, high quality, diverse multi-unit operation including but not limited to; financial and labor management, menu development, and technology information systems (POS, On-Line Scheduling, Food Pro Menu and Inventory Management System, Card Systems, on-line procurement, equipment procurement, maintenance and repair, policy and procedure development, food production, handling and storage, quality control, health and safety, marketing and merchandising). * Demonstrated commitment to and experience with diverse populations.
Required Competencies/Knowledge, Skills, and Abilities: Knowledge, Skills, and Abilities * Ability to read and understand profit and loss statements including an understanding of inventory asset management. * Ability to model positive hospitality and customer service practices. * Enthusiasm for campus dining including the ability to diversify product offerings in an ever-changing industry. * Ability to identify problems and apply appropriate solutions. * Multi-tasking ability. * Demonstrated leadership ability to manage, supervise and motivate student and university staff. * Exemplary organizational abilities. * Outstanding oral and written communication skills.
Desired Qualifications: * Working in or knowledge of Higher Education environment. * Knowledge of best practices in sustainability and local/organic food.
Campus: Colorado Springs