Adjunct - Pastry Chef Instructor
Job Requirements
- Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.
- Must have at least three (3) years professional or teaching pastry/baking experience.
- Must be able to lift 50 pounds.
- Must be able to stand for an extended period of time.
Responsibilities
Teaching Pastry or pastry related courses.
Salary
Current approved adjunct rate.

