Located in central Minnesota, College of Saint Benedict, for women, and Saint John's University, for men, are nationally recognized Catholic liberal arts colleges and ranked as two of the top three Catholic colleges in the nation. They share one academic program, and students attend classes together on both campuses. This integrated learning experience combines a challenging academic program with extensive opportunities for international study, leadership, service learning, spiritual growth and cultural and athletic involvement. The combined enrollment of more than 3,800 students makes CSB and SJU the largest of the nation's liberal arts colleges. The College of Saint Benedict and Saint John's University, are located four miles apart in Central Minnesota just outside metropolitan St. Cloud and 70 miles from Minneapolis. Both are Catholic colleges in the Benedictine tradition, which emphasize quality teaching and a commitment to intercultural learning. For further information, see http://www.csbsju.edu [5].
The Department of Dining Services for Saint John's University, invites applications for the full time position of Culinary Manager/Chef. Under the administrative supervision of the Executive Director of Dining Service and Events, the primary functions of this position are: key leader for the food and beverage service of the Dining Service and Events area; develops menu concepts, coordinates menu planning, oversees food preparation and presentation; provides administrative supervision, coaches and develops full time staff and student staff; general duties as a part of the management team; acts as a public relations person for customers.
As a key leader for the food and beverage service of the Dining Service and Events area, this position is responsible for the leadership and food production of a college dining center with an annual budget in excess of $7 million. Management area includes all student dining areas, monastery, and catering within the St. John's Community.
Post-secondary education in the culinary field with significant related work experience required. Bachelor's degree preferred.
Minimum of five years progressive food production experience in a high volume restaurant, college or commercial foodservice operation which has a full service menu and catering services.
Comprehensive knowledge of culinary techniques, recipe and menu development, food production in operations, and strong supervision and leadership skills with the ability to communicate effectively with all levels of personnel and customer base.
American Culinary Federation Certified and ServSafe certification are desirable.
Bachelor's degree preferred.
APPLICATION PROCESS: Applications are accepted on line at https://employment.csbsju.edu [6]. You will be asked to complete an application form and required to attach a cover letter and resume.
Women, individuals of diverse racial and cultural backgrounds, and persons with disabilities are encouraged to apply. Saint John's University is an Affirmative Action/Equal Opportunity Employer.