Primary responsibilities include scheduling
appropriate staff; supervising set-up and
service; and monitoring customer service
associated with the North Village Cafe meals
and/or NVC C-Store service for customers.
Position must be knowledgeable on working
with a variety of food presentation styles
used for serving campus customers and be
able to supervise multiple events occurring
simultaneously. Service Supervisor recruits,
selects, trains, schedules, monitors customer
service and hours worked, and evaluates work
performance for student and on-call staff.
Position works closely in conjunction with
all service supervisors, Chefs, and production
staff in the production and service of all meals.
For required qualifications, application
instructions and to apply online, please